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Lem: Berry Berry Lemonade (8)




Source of Recipe


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Lem: Berry Berry Lemonade (8)

Country Woman June/July 2013
Prep: 20 min. + chilling
Yield: 8 servings (1 cup each).

We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.—Delores Green, Monticello, Florida

Ingredients:
• 7 individual tea bags
• 3 cups boiling water
• 1/2 cup fresh or frozen blueberries
• 1/2 cup sugar
• 4 cups cold water
• 3/4 cup thawed raspberry lemonade concentrate
• 1 medium lemon, sliced
• Ice cubes

Directions:
1. Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed.

2. In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.