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Lem: Lavender Lemonade with Hibiscus (8)




Source of Recipe


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Lem: Lavender Lemonade with Hibiscus (8)

Allrecipes.com
Recipe by: BobbieLynn
3 reviewed this recipe
8 servings
Prep 5 min. - + chilling - Cook 10 min. - Chill 1 hr.

"This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe."

Ingredients:
3 cups water
1-1/2 cups lemon juice
3 cups water
1-1/4 cups white sugar
2 tablespoons dried lavender flowers
1-1/2 teaspoons dried hibiscus petals

Directions:
1. Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.

2. Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.