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Lem: Peppermint Lemonade (16)




Source of Recipe


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Lem: Peppermint Lemonade (16)

Allrecipes.com
Recipe by: DEBBYDOODLEBUG
11 reviewed this recipe.
16 servings
Prep 15 min. - Chill at least 3 hrs.

"Cool, tingly, and oh so refreshing!"
Ingredients:

1 (12 ounce) can frozen lemonade concentrate, thawed
1 fresh lemon
1-1/4 cups white sugar
1/2 cup fresh mint leaves

Directions:
1. Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher.

In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.