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Lem: Red and Blue Berry Lemonade Slush (8)

Source of Recipe

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Lem: Red and Blue Berry Lemonade Slush (8)

Taste of Home's Holiday & Celebrations Cookbook Annual 2009
Prep: 15 min. + freezing 8 hrs. or overnight
Yield: 8 servings.

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen

Ingredients:
• 2 cups lemon juice
• 1-1/2 cups fresh raspberries
• 1-1/2 cups fresh blueberries
• 1 to 1-1/4 cups sugar
• 3 cups cold water

Directions:
1. In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.

2. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.

3. Just before serving, remove from freezer and let stand 45 minutes or until slushy.