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Lem: Sparkling Kiwi Lemonade




Source of Recipe


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Lem: Sparkling Kiwi Lemonade

Taste of Home August/September 2009
Prep: 20 min. + freezing
Yield: 6 servings.

Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up summertime favorite. —Emily Seidel, Ainsworth, Nebraska

Ingredients:
• 8 medium kiwifruit, peeled, divided
• 3/4 cup sugar
• 3/4 cup lemon juice
• 1 liter carbonated water, chilled

Directions:
1. Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.

2. Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree.

Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.