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Lem: Thirst-Quenching Limeade




Source of Recipe


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Lem: Thirst-Quenching Limeade

Taste of Home's Holiday & Celebrations Cookbook Annual 2008
Prep: 20 min. + chilling
Yield: 7 servings (1-3/4 quarts).

This is the perfect drink to quench the thirst on hot summer days. The combination of lemon and lime is perfect!—Taste of Home Test Kitchen

Ingredients:
• 5-1/2 cups water, divided
• 1-1/4 cups sugar
• 3/4 cup lemon juice (about 4 lemons)
• 3/4 cup lime juice (about 4 limes)
• 1 teaspoon grated lemon peel
• 1 teaspoon grated lime peel
• Ice cubes

Directions:
1. In a large saucepan, bring 1-1/2 cups water and sugar to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool to room temperature.

2. Transfer to a 2-qt. pitcher. Stir in juices and peels. Cover and refrigerate at least 1 hour. Stir in remaining water. Serve over ice.