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Pun: Minty Tea Punch (12)




Source of Recipe


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Pun: Minty Tea Punch (12)

Simple & Delicious August/September 2013
Prep: 15 min. + chilling
Yield: 12 servings (3/4 cup each).

Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. Serve up in mason jars with striped paper straws and really "wow" the crowd. —Crystal Bruns, Iliff, Colorado

Ingredients:
• 8 cups water, divided
• 12 mint sprigs
• 4 individual tea bags
• 1 cup orange juice
• 1/4 cup lemon juice
• 1/2 cup sugar
• Ice cubes
• Orange and lemon slices, optional

Directions:
1. In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags.

2. Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.