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Pun: Party Punch I (192)




Source of Recipe


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Pun: Party Punch I (192)

Allrecipes.com
Recipe by: Denyse
41 reviewed this recipe.
192 servings
Prep 20 min. - Freeze time - Add prep 5 min. + chilling - Final prep 5 min.

"Yummy bubbly punch that you see at all the great baby and bridal showers! This punch looks and tastes great and doesn't really take a lot of work. Don't be afraid to experiment with different juice flavors, ice cube fruits and sherbets."

Ingredients:
2 lemons

2 (12 fluid ounce) cans frozen concentrated grape juice, thawed
1 (12 fluid ounce) can frozen concentrated fruit punch, thawed

8 liters lemon-lime flavored carbonated beverage
1/2 gallon raspberry sorbet

Directions:
1. Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze. (3 ice cube trays).

2. Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.

3. Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.