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Pun: Pretty Pink Punch (50)




Source of Recipe


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Pun: Pretty Pink Punch (50)

Country Woman May/June 1997
Prep/Total Time: 15 min.
Yield: 50 servings (7-1/2 quarts).

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen

Ingredients:
• 2 tablespoons sugar
• 3 cups cold water
• 2 bottles (64 ounces each) cranberry-raspberry juice, chilled
• 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice, chilled
• 1 can (12 ounces) frozen pink lemonade concentrate, thawed
• 1 liter ginger ale, chilled
• Decorative ice mold & lemon slices, optional

Directions:
1. In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.


Editor's Note: To make ice mold, arrange chemical-free edible flowers in a heart or ring mold. Carefully add enough water to partially cover flowers; freeze. Add enough water to cover flowers; freeze. Add water to desired depth; freeze.