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Pun: Sparkling Punch (24)




Source of Recipe


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Pun: Sparkling Punch (24)

Country Woman May/June 1995
Prep: 10 min. + chilling
Yield: 24 servings (3 quarts).

As a table brightener, fix a bowl of festive fruity punch—it's a refreshing beverage you can mix together in moments. To dress it up even more, I add an ice ring filled with oranges, lemons and cranberries. —Karen Ann Bland, Gove, Kansas

Ingredients:
• 3 cups water
• 1 can (6 ounces) frozen orange juice concentrate, thawed
• 3/4 cup thawed lemonade concentrate
• 2 cups cranberry juice cocktail
• 1/2 cup sugar
• 1-1/2 liters lemon-lime soda, chilled

Directions:
1. In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.