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Tea: Raspberry Basil Iced Tea (8)

Source of Recipe

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Raspberry Basil Iced Tea

heart.org/simplecooking.
© 2015 American Heart Association
Presented by: Splenda
Exchanges
Serves 8 (8 fl oz. ea.)

Refresh with this simple and deliciously fruity tea.

Ingredients:
• 8 cups unsweetened decaffeinated iced tea
• 2 cups raspberries, washed
• 8 fresh basil leaves, washed
• 4 Tbsp. no-calorie sweetener (granulated, 6 packets)

Directions:
1. In a 2-quart pitcher, combine tea, raspberries, basil and no-calorie sweetener. Gently stir and refrigerate overnight.

2. Add ice to individual glass and pour iced tea in each through a strainer to remove bits of herbs and fruit. Stir and enjoy.

One 8 fl. oz. serving equals: Calories 2; Total Fat 0.0 g; Cholesterol 0 mg; Sodium 0 mg; Carbohydrates 0.4 g; Fiber 0 g; Sugars 0 g; Protein 0 g ++++ Exchanges: Free