Email to Filus1217      

MO: Southern Breeze

Source of Recipe

.
Southern Breeze

Myrecipes.com
Southern Living - August 2002
12 servings

Raspberry-lemonade ice cubes, made from blue raspberry lemonade mix and frozen lemonade concentrate, add extra flavor to the pineapple juice and ginger ale mixture.

Ingredients:
1 cup sugar
1 (0.22-ounce) envelope unsweetened blue raspberry lemonade mix
7 cups water
1 (6-ounce) can frozen lemonade concentrate, thawed
1 (46-ounce) can unsweetened pineapple juice, chilled
1 (2-liter) bottle ginger ale, chilled

Preparation:
Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice cube trays, and freeze at least 8 hours.

Combine pineapple juice and ginger ale; serve over raspberry ice cubes.


Note: For testing purposes only, we used Kool-Aid Island Twists Ice Blue Raspberry Lemonade Unsweetened Soft Drink Mix.


Note:
The raspberry ice cubes can be made in advance and stored in heavy-duty zip-top plastic bags in the freezer until ready to serve.