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    Lem: Sweet Tea Lemonade (8)

    Source of Recipe

    .
    Sweet Tea Lemonade

    Myrecipes.com
    All You - May 2012
    Reviews rate this recipe 5 Stars!
    Serves 8
    Prep: 20 Minutes - Chill: 4 Hours

    This summer refresher combines the best of both worlds: sweet iced tea and tart lemonade.

    Ingredients:
    3 cups sugar
    1 lemon, sliced
    4 large sprigs mint
    8 black tea bags
    1 cup fresh lemon juice (from about 4 large lemons)

    Preparation:
    1. Mix sugar and 3 cups water in a pan and bring to a boil over medium-low heat, stirring until sugar dissolves. Turn off heat; stir in lemon slices and mint. Allow to cool, then strain.

    2. Bring 4 cups of water to a boil. Place tea bags in a bowl; pour water over and let steep for 10 minutes. Remove and discard bags. Let tea cool.

    3. In another bowl, mix lemon juice with 3 cups water.

    4, Combine syrup, tea and lemon mixture. Cover and chill for at least 4 hours. Serve over ice, garnished with additional lemon slices and mint sprigs, if desired.

    One 1-cup serving equals: Calories 298; Fat 0.0 g; Protein 0.0 g; Carbohydrate 78 g; Fiber 0.0 g; Cholesterol 0.0 mg; Sodium 3 mg

 

 

 


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