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Tea: Hawaiian Plantation Iced Tea (8)




Source of Recipe


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Tea: Hawaiian Plantation Iced Tea (8)

Allrecipes.com
Recipe by: QueenofSuburbs
18 reviewed this recipe
8 servings
Prep 10 min. - Steep 2-4 min. - Chill at least 90 min. - Add. Prep 10 min.

"I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers."

Ingredients:
1 quart barely boiling hot water
4 orange pekoe tea bags

1 quart ice cold water
1 (16 ounce) can pineapple juice
1/2 cup simple syrup (optional) **See recipe this category under OT:
1 fresh pineapple - peeled, cored, and cut into spears

Directions:
1. Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes. Remove the tea bags, and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1-1/2 hours.

2. Pour the tea over ice, garnish with pineapple spears, and serve.