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Tea: Lemonade Iced Tea (12)




Source of Recipe


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Tea: Lemonade Iced Tea (12)

Taste of Home August/September 2006
Prep: 15 min. + chilling
Yield: 12 servings (about 3 quarts).

I have always loved iced tea with lemon and this great thirst-quencher just takes it one step further. The lemonade gives this refreshing drink a nice color, too. —Gail Buss, Beverly Hills, Florida

Ingredients:
• 3 quarts water
• 9 individual tea bags
• 3/4 to 1-1/4 cups sugar
• 1 can (12 ounces) frozen lemonade concentrate, thawed
• Lemon slices, optional

Directions:
1. In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.