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Tea: Raspberry Iced Tea (8)




Source of Recipe


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Tea: Raspberry Iced Tea (8)

Taste of Home June/July 2001
Prep: 10 min. + chilling
Yield: about 2 quarts. – 8 servings

One sip and you'll likely agree this is the best flavored tea you've ever tasted.—Christine Wilson, Sellersville, Pennsylvania

Ingredients:
• 8-1/4 cups water, divided
• 2/3 cup sugar
• 5 individual tea bags
• 3 to 4 cups unsweetened raspberries

Directions:
1. In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water.

2. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.