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Tea: Refreshing Raspberry Iced Tea (16)




Source of Recipe


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Tea: Refreshing Raspberry Iced Tea (16)

Taste of Home's Holiday & Celebrations Cookbook Annual 2016
Prep/Total: 20 min.
Yield: 16 servings (1 cup each).

Because this iced tea recipe makes two gallons, it's a nice choice for parties. Make it ahead and freeze it so you can serve it later. —Arlana Hendricks, Manchester, Tennessee

Ingredients:
• 6 cups water
• 1-3/4 cups sugar
• 8 individual tea bags
• 3/4 cup frozen apple-raspberry juice concentrate
• 8 cups cold water
• Ice cubes
• Fresh raspberries, optional

Directions:
1. In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice with raspberries if desired.