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Lem: Watermelon-Lemonade Cooler (14)

Source of Recipe

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Watermelon-Lemonade Cooler

Myrecipes.com
Michael Rocchio, Birmingham, Alabama, Southern Living - July 2004
Reviews rated this recipe 5 Stars!
Makes 14 cups

Garnish this fruity beverage with thin slices of watermelon and a pinch of mint. Cook lemonade concentrate with a few mint sprigs to allow the flavors to blend, then combine with puréed watermelon. Chill overnight before serving.

Ingredients:
15 cups seeded and cubed watermelon
2 (12-ounce) cans frozen lemonade concentrate, thawed
2 mint sprigs
Ice
Garnishes: watermelon wedges, mint springs

Preparation:
Process watermelon, in batches, in a blender or food processor until smooth.

Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon puree and lemonade mixture; cover and chill 8 hours. Remove and discard mint. Stir and serve over ice. Garnish, if desired.