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Lem: Watermelon Lemonade (12)

Source of Recipe

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Watermelon Lemonade

Myrecipes.com
Southern Living - June 2013
Reviews rated this recipe 5 Stars!
Makes 12 cups

Ingredients:
10 large lemons
6 cups water
1 1/2 cups sugar
1/4 teaspoon kosher salt
4 cups chopped watermelon
1 cup water
Ice

Preparation:
Squeeze juice from lemons to equal 2 cups; reserve 4 squeezed lemons. Bring 6 cups water, sugar, and kosher salt to a boil, stirring occasionally. Remove from heat; add reserved lemons. Cool; strain into a large pitcher.

Process watermelon and 1 cup water in a blender until smooth; strain into pitcher. Stir in juice. Serve with ice.