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ABM: Dill Pickle Bread

Source of Recipe

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ABM: Dill Pickle Bread

Allrecipes.com
Recipe by: Tony
46 reviews rate this recipe 4 of 5 stars.
12 servings

"I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!"

Ingredients:
1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon salt
3-1/8 cups bread flour
2 teaspoons active dry yeast

Directions:
1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

2. Use the white bread, medium crust setting.

1/12 of recipe equals: Calories: 142 kcal; Fat: 1.6 g; Carbs: 26.9g; Protein: 4.7 g; Cholesterol: 3 mg; Sodium: 201 mg