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ABM: Garlic Hoagie Rolls

Source of Recipe

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ABM: Garlic Hoagie Rolls

Country Extra July 2008
8 reviews rate this recipe 4.5 of 5 stars.
Prep: 20 min. + rising Bake: 15 min. + cooling
Yield: 9 rolls.

Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.

Ingredients:
• 1/2 cup water (70° to 80°)
• 1/2 cup warm 2% milk (70° to 80°)
• 1 egg, lightly beaten
• 2 tablespoons sugar
• 1 tablespoon butter, softened
• 1 tablespoon minced chives
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 3-1/4 cups bread flour
• 3 teaspoons active dry yeast

Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).

2. When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes.

3. Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

1 roll equals 187 calories, 2 g fat (1 g saturated fat), 28 mg cholesterol, 255 mg sodium, 36 g carbohydrate, 1 g fiber, 7 g protein.