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ABM: Syrian Bread

Source of Recipe

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ABM: Syrian Bread

Allrecipes.com
Recipe by: Sue Litster
103 reviews rate this recipe 4.5 of 5 stars.
8 servings
Ready in 3 hours.

"Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner."

Ingredients:
1-1/8 cups water
2 tablespoons vegetable oil
1/2 teaspoon white sugar
1-1/2 teaspoons salt
3 cups all-purpose flour
1-1/2 teaspoons active dry yeast

Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

2. Preheat oven to 475 degrees F (245 degrees C).

3. Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.

4. Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

1/8 of recipe equals: Calories: 204 kcal; Fat: 3.9 g; Carbs: 36.3g; Protein: 5.1 g; Cholesterol: 0 mg; Sodium: 437 mg