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Betsy's Bread Machine Yogurt Cornbread

Source of Recipe

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Betsy's Bread Machine Yogurt Cornbread

Mealsforyou.com
WW Points
Preparation: 10 min. Cooking: 30 min. Total: 40 min.
Serves: 12

• 1 cup plain lowfat yogurt
• 1/2 cup 110 degree water
• 1-1/3 Tbsp margarine
• 3-1/3 cups bread flour
• 1 cup cornmeal
• 1 cup canned corn, drained
• 1 Tbsp sugar
• 1-1/2 tsp onion powder
• 1 tsp salt (necessary)
• 1-1/4 tsp active dry yeast

Combine all ingredients in a bowl. Transfer to bread machine pan. Set for 2 lb loaf, medium crust. When finished, remove from pan and let set for 30 minutes. Store in air tight container.

One slice equals: Calories 220; Fat 2.3 g (Saturated .54 g); Carbohydrates 44 g; Protein 7.1 g; Fiber 1.8 g; Sugar 3.3 g; Cholesterol 1.2 mg; Sodium 270 mg ++++ WWP: 4