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Bread Machine Lowfat Onion Potato Bread

Source of Recipe

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Bread Machine Lowfat Onion Potato Bread

Mealsforyou.com
WW Points
Preparation: 10 min. Cooking: 60 min. Total: 70 min.
Serves: 12

• 1/2 cup onion, chopped
• 1/2 cup potatoes, chopped
• 1 tsp active dry yeast
• 1-3/4 cups bread flour
• 1/2 cup whole grain flour
• 1/4 tsp onion salt
• 1/4 tsp salt (necessary)
• 1/2 cup water

Preheat oven to 450°F. Place onion and potatoes in a steamer basket over boiling water. Cover pan and steam 12-15 minutes or until tender. Transfer to a bowl and mash.

All ingredients are measured for a small loaf and should be at room temperature. Add all ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle.

One slice equals: Calories 99; Fat 0.46 g (Saturated .07 g); Carbohydrates 20 g; Protein 3.5 g; Fiber 1.4 g; Sugar 0.55 g; Cholesterol 0 mg; Sodium 51 mg ++++ WWP: 2