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Scn: Bacon, Cheddar & Chive Scones

Source of Recipe

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Bacon, Cheddar & Chive Scones

Kraftrecipes.com
Recipe by Kraft
23 reviews rate this recipe 4.5 of 5 hearts.
Prep Time 15min. - Total Time 31min.
16 servings, 1 scone each

These small biscuit-like quick breads are laced with Cheddar cheese, crumbled bacon and fresh chives. Serve them for brunch, lunch or dinner.

What You Need:
• 2 cups flour
• 2 tsp. CALUMET Baking Powder
• 1/4 cup (1/2 stick) cold butter
• 3 eggs, divided
• 1/2 cup half-and-half
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
• 8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
• 1 Tbsp. chopped fresh chives
• 1 Tbsp. water

Make It:
• Preheat oven to 425°F. Mix flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.

• Knead dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.

• Bake 14 to 16 min. or until lightly browned. Serve warm.

One scone equals: Calories 160; Total fat 9g (Saturated fat 5g); Cholesterol 65mg; Sodium 230mg; Carbohydrate 13g; Dietary fiber 0g; Sugars 1g; Protein 6g