Email to Filus1217      

Scn: Basic Buttermilk Scones

Source of Recipe

.
Basic Buttermilk Scones

Allrecipes.com
Recipe by: BEVCHRIS
115 reviews rate this recipe 4 of 5 stars.
8 servings
Ready in 30 min.

"This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese."

Ingredients:
3 cups all-purpose flour
2 tablespoons baking powder
1/4 teaspoon salt
1/3 cup butter, melted
1-1/4 cups buttermilk

Directions
1. Preheat oven to 425 degrees F (220 degrees C).

2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.

3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.

4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.

1 scone equals: Calories: 256 kcal; Fat: 8.5 g; Carbohydrates: 38.6g; Protein: 6.2 g; Cholesterol:
22 mg; Sodium: 534 mg