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Bis: Cheese Biscuits

Source of Recipe

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Cheese Biscuits

Everydaydiabeticrecipes.com
Makes: 6
Cooking Time: 20 min

If you like a biscuit with a little kick to it, then you're going to love our low carb Cheese Biscuits. With a pop of color from the fresh green scallions and a hint of spice from the cayenne pepper, this is one easy biscuit recipe you just won't wanna miss out on!

What You'll Need:
• 1/2 cup almond flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 3/4 cup reduced fat shredded sharp Cheddar cheese
• 2 scallions, thinly sliced
• 2 tablespoons unsalted butter, melted
• 1 large egg, lightly beaten

What To Do:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

2. In a medium bowl, mix together the flours, baking soda, garlic powder, salt, and cayenne pepper. Fold in the cheese, scallions, butter, and egg, mixing well until the mixture comes together into a dough.

3. Use your hands to lightly knead the dough just once or twice, then divided it into 6 equal parts. Shape each part into a ball, place on prepared baking sheet, and gently flatten slightly with your hand.

4. Bake 20 minutes, or until puffed and golden. Serve warm.

One biscuit equals: Calories 174 (Calories from Fat 112); Total Fat 12g (Saturated Fat 3.6g, Trans Fat 0.0g); Protein 8.4g; Cholesterol 39mg; Sodium 415mg; Total Carbohydrates 8.3g; Dietary Fiber 2.2g; Sugars 0.5g