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Bis: One-Bowl Cheddar Biscuits

Source of Recipe

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One-Bowl Cheddar Biscuits

Kraftrecipes.com
Recipe by Kraft
32 reviews rate this recipe 3.8 of 5 hearts.
Prep Time 15min. - Total Time 30min.
12 servings

Made with cheddar cheese, fresh herbs and sour cream, these tender, flaky biscuits would taste good with—well, just about anything, really.

What You Need:
• 2-1/4 cups all-purpose baking mix
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 2 Tbsp. chopped fresh herbs
• 1/4 cup BREAKSTONE'S Sour Cream
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/3 cup milk
• 1 egg, beaten
• 12 fresh Italian parsley leaves

Make It:
• Heat oven to 425°F.

• Combine baking mix, cheese and herbs in large bowl. Mix sour cream and mustard in small bowl. Gradually stir in milk. Add to baking mix mixture; stir just until moistened.

• Place dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch biscuit cutter dusted with baking mix. Place biscuits, 2 inches apart, on baking sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.

• Bake 12 to 15 min. or until lightly browned. Serve warm.

One biscuit equals: Calories 130; Total fat 6g (Saturated fat 2.5g); Cholesterol 25mg; Sodium 360mg; Carbohydrate 14g; Dietary fiber 1g; Sugars 1g ; Protein 4g