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Muf: 5* Banana Crumb Muffins

Source of Recipe

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5* Banana Crumb Muffins

Allrecipes.com
Recipe by: Lisa Kreft
11,000 reviews rate this recipe 5 Stars!
10 servings
Ready in 35 min.

"The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!"

Ingredients:
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

1/10 of recipe equals: Calories: 263 kcal; Fat: 8.1 g; Carbs: 46g; Protein: 3.2 g; Cholesterol: 38 mg; Sodium: 352 mg