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Cfc: Banana-Chocolate Chip Coffee Cake

Source of Recipe

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Banana-Chocolate Chip Coffee Cake

Bettycrocker.com
Reviews rated this recipe 4 of 5 stars.
Exchanges
Servings 9
Prep Time 15 min - Total Time 1 hr 15 min

Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.

Ingredients:
Coffee Cake:
2-1/4 cups Original Bisquick™ mix
1 cup mashed ripe bananas (about 2 medium)
1/2 cup miniature semisweet chocolate chips
1/4 cup granulated sugar
1/3 cup milk
2 tablespoons butter or margarine, softened
1/2 teaspoon ground cinnamon
1 egg

Glaze:
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla

Directions:
• Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan

• Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.

• In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

One serving (1/9 of recipe) equals: Calories 310 (Calories from Fat 90), Total Fat 10g (Saturated Fat 4-1/2g, Trans Fat 1g), Cholesterol 30mg; Sodium 400mg; Total Carbohydrate 51g; (Dietary Fiber 2g, Sugars 28g), Protein 4g ++++ Exchanges: 1 Starch; 2-1/2 Other Carbohydrate; 2 Fat; ++++ Carbohydrate Choices: 3-1/2