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Brd: Banana Bread Lite

Source of Recipe

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Banana Bread Lite

Dessertdujour.com
Makes 16 servings.

1 cup sugar
1 (8-ounce) package fat-free cream cheese
1 cup mashed ripe banana (about 2 medium)
2 large eggs
2 cups reduced-fat baking mix
1/2 cup chopped walnuts
Cooking spray

Preheat oven to 350F.

Place sugar and cream cheese in a large bowl; beat with a mixer at medium speed until light and fluffy. Add banana and eggs; beat until well blended. Add the baking mix and walnuts, and stir just until moist.

Pour batter into a 9-inch loaf pan coated with cooking pray; bake at 350F for 45 minutes. Tent bread with foil, and bake an additional 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

One serving equals: Calories: 161 ( Calories from fat: 24%); Fat: 4.3g ( Saturated fat: 0.8g); Protein: 4.6g; Carbohydrate: 26.7g; Fiber: 0.7g; Cholesterol: 28mg; Sodium: 260mg