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Muf: Banana Breakfast Muffins

Source of Recipe

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Banana Breakfast Muffins

everydaydiabeticrecipes.com
Makes: 12
Cooking Time: 25 min

One bite of these super-moist Banana Breakfast Muffins and you'll be hooked! Loaded with rich almond and banana flavor, this lightened up breakfast muffin recipe will quickly become a morning favorite!

What You'll Need:
• 1 cup almond flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2 eggs
• 1/4 cup sugar
• 1/2 teaspoon almond extract
• 3 bananas, mashed
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon sliced almonds

What To Do:
1. Preheat oven to 325 degrees F. Coat muffin cups with paper liners.

2. In a large bowl, combine almond flour, baking powder, and salt. Add remaining ingredients and beat until mixed. Evenly spoon batter into prepared muffin cups and top with sliced almonds.

3. Bake 25 to 30 minutes, or until toothpick comes out clean. Let cool slightly and serve warm.

One muffin equals: Calories 111 (Calories from Fat 52); Total Fat 5.8g (Saturated Fat 0.7g, Trans Fat 0.0g); Protein 3.5g; Cholesterol 27mg; Sodium 55mg; Total Carbohydrates 12g; Dietary Fiber 2.1g; Sugars 8.2g