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Brd: 5* Classic Zucchini Bread

Source of Recipe

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Bkd: 5* Classic Zucchini Bread

Myrecipes.com
Sunset - August 2012
6 reviews rate this recipe 5 Stars!
Serves 8 to 10
Total time: 1 Hour, 30 Minutes

Neither oily nor dry, but perfectly moist.

Ingredients:
About 2 cups flour
3/4 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger

1 cup firmly packed dark brown sugar
1/4 cup granulated sugar
2 large eggs
About 1/2 cup vegetable oil

2 cups packed shredded zucchini

Preparation
1. Preheat oven to 350°. Oil and flour a 4- by 8-in. loaf pan. Whisk 2 cups flour with other dry ingredients (except sugars) in a bowl.

2. Beat sugars, eggs, and 1/2 cup oil until blended. Slowly mix in zucchini. Gradually beat in flour mixture until just combined.

3. Scoop batter into pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool 10 minutes, then invert onto a rack. Turn over; let cool completely.

1/8 of recipe (1 slice) equals: Calories 313 (Calories from fat 35 %); Protein 4.4 g; Fat 12 g (Satfat 1.8 g); Carbohydrate 47 g; Fiber 1.2 g; Sodium 221 mg; Cholesterol 37 mg