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Brd: Lemon Blueberry Bread

Source of Recipe

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Lemon Blueberry Bread

Allrecipes.com
Recipe by: ChezSpice
Reviews rate this recipe 4.5 of 5 stars.
12 servings
Prep 30 min. – Cook 1 hour

"A quick bread that is one of my family's favorites."

Ingredients:
1/3 cup melted butter
1 cup white sugar
3 tablespoons lemon juice
2 eggs

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts
1 cup fresh or frozen blueberries
2 tablespoons lemon juice
1/4 cup white sugar

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.

3. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

1/12 of recipe equals: Calories: 241 (Calories from Fat: 86); Total Fat: 9.5g (Saturated Fat: 4g); Cholesterol: 45mg; Sodium: 277mg; Total Carbohydrates: 36.5g; Sugars: 22.9g; Dietary Fiber: 1.2g; Protein: 3.9g