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Brd: Lemon Poppy Seed Bread

Source of Recipe

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Lemon Poppy Seed Bread

Allrecipes.com
Recipe by: Margie
Reviews rate this recipe 4.5 of 5 stars.
20 servings
Prep 20 min. – Cook 1 hr.

"A delicious and easy poppy seed bread made from scratch."

Ingredients:
3 cups all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1-1/2 tablespoons poppy seeds
2-1/2 cups white sugar
1-1/8 cups vegetable oil

3 eggs
1-1/2 cups milk
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons lemon extract
1/4 cup orange juice
3/4 cup white sugar
1/2 teaspoon lemon extract

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.

2. In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.

3. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.

4. Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

1/20 of recipe equals: Calories: 330 (Calories from Fat: 126); Total Fat: 14g (Saturated Fat: 2.1g); Cholesterol: 29mg; Sodium: 230mg; Total Carbohydrates: 48.3g; Sugars: 33.8g; Dietary Fiber: 0.6g; Protein: 3.6g