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Cfc: Oatmeal Coffee Cake

Source of Recipe

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Oatmeal Coffee Cake

Everydaydiabeticrecipes.com
SERVES 12
COOK TIME 30 Min

There are few things that go better with coffee cake than a mug full of your favorite hot beverage. Enjoy a slice of Oatmeal Coffee Cake for breakfast or as a midday snack; it's got a great spice cake flavor with a little crunch!

What You'll Need:
• 1/3 cup canola oil
• 1/2 cup egg substitute
• 1/4 cup sugar substitute
• 1/2 cup plus 1 tablespoon brown sugar, divided
• 1 teaspoon vanilla extract
• 3/4 cup quick-cooking oatmeal, prepared in water
• 3/4 cup white whole wheat flour
• 3/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup chopped walnuts

What To Do:
1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

2. In a large bowl, combine oil, egg substitute, sugar substitute, 1/2 cup brown sugar, the vanilla, and oatmeal; mix well.

3. In a medium bowl, combine both flours, cinnamon, salt, and baking soda; mix well. Stir flour mixture into egg mixture until well combined. Pour into baking dish.

4. In a small bowl, mix walnuts and remaining brown sugar; sprinkle over batter.

5. Bake 30 to 35 minutes, or until toothpick inserted in center comes out dry. Let cool, then cut into squares.

1/12 of recipe equals: Calories 152 (Calories from Fat 72); Total Fat 8.0g (Saturated Fat 0.7g, Trans Fat 0.0g); Protein 3.6g; Cholesterol 0.0mg; Sodium 224mg; Total Carbohydrates 17g; Dietary Fiber 1.5g; Sugars 3.9g