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Muf: Strawberry Muffins

Source of Recipe

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Strawberry Muffins

Allrecipes.com
Recipe by: Katie Mae
Reviews rate this recipe 4.5 of 5 stars.
8 servings

"Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife."

Ingredients:
1/4 cup canola oil
1/2 cup milk
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup white sugar
1 3/4 cups all-purpose flour
1 cup chopped strawberries

Directions :
1. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.

2. In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.

3. Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

One muffin equals: Calories: 233 (Calories from Fat: 74); Total Fat: 8.2g (Saturated Fat: 0.9g); Cholesterol: 24mg; Sodium: 283mg; Total Carbohydrates: 35.9g; Sugars: 14.3g; Dietary Fiber: 1.1g; Protein: 4.2g