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Muf: Triple Lemon Muffins

Source of Recipe

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Triple Lemon Muffins

Dessertdujour.com
Makes 12 muffins.

2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons margarine, melted
1 teaspoon grated lemon rind
1/4 cup fresh lemon juice, divided
2 large eggs
1 (8-ounce) carton lemon low-fat yogurt
Cooking spray
1 1/2 tablespoons sugar

Preheat oven to 400F.

Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine margarine, lemon rind, 2 tablespoons lemon juice, eggs, and yogurt; stir well with a whisk. Add to flour mixture, stirring just until moist.

Spoon batter into each of 12 muffin cups coated with cooking spray. Bake at 400F for 20 minutes or until golden.

Combine 2 tablespoons lemon juice and 1 1/2 tablespoons sugar in a small saucepan; bring to a boil. Cook 2 minutes or until slightly thick. Brush muffins with lemon glaze; remove from pans.

One serving equals: Calories: 181 ( Calories from fat: 21%); Fat: 4.3g ( Saturated fat: 0.9g, Monounsaturated fat: 1.7g, Polyunsaturated fat: 1.2g); Protein: 4g; Carbohydrate: 26.6g; Fiber: 0.6g; Cholesterol: 37mg; Sodium: 158mg