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5* Amish White Bread

Source of Recipe

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5* Amish White Bread

Allrecipes.com
Recipe by: Peg
3882 reviews rate this recipe 5 Stars!
24 servings (2 loaves)
Prep - 20 min. + rising time – Bake 30 min.

"I got this recipe from a friend. It is very easy, and doesn't take long to make."

Ingredients:
2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1-1/2 tablespoons active dry yeast
1-1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

Directions:
1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

1/24 of recipe equals: Calories: 168 kcal; Fat: 2.9 g; Carbohydrates: 30.7g; Protein: 4.4 g; Cholesterol: 0 mg; Sodium: 147 mg