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Bacon, Onion and Mushroom Focaccia

Source of Recipe

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Bacon, Onion and Mushroom Focaccia

Mealsforyou.com
WW Points
Preparation: 10 min. Cooking: 20 min. Total: 30 min.
Serves: 8

• 1 loaf wheat bread, thawed until warm and bubbly
• 2 Tbsp olive oil
• 1/8 tsp Italian seasoning
• 6 slices bacon, cut into 1 in. pieces
• 1 medium onion, thinly sliced
• 1/2 lb mushrooms, sliced

Roll dough into a 10x15 in. rectangle. Place on a greased cookie sheet. Let rise 30 minutes. Brush with half the oil. Lightly sprinkle with herbs. Press dough down with fingers to form a dimpled surface.

Preheat oven to 400°F. Sauté bacon 3-4 minutes in a heavy nonstick skillet over medium high heat, or until browned. Add onions and mushrooms and cook another 4-5 minutes, or until very tender. Discard drippings. Spread bacon, onion and mushroom mixture over dough. Bake 15-20 minutes.

One serving equals: Calories 75 Cal; Fat 6 g (Saturated 1.3 g); Carbohydrates 2.8 g; Protein 3 g; Fiber 0.79 g; Sugar 1.1 g; Cholesterol 6.6 mg; Sodium 140 mg ++++ WWP: 2