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Banana-Chocolate French Toast




Source of Recipe


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Banana-Chocolate French Toast

Kid Friendly
Myrecipes.com – e-mail
Laraine Perri, Cooking Light - May 2012
Reviews rated this recipe 4.7 of 5 stars.
Serves 4 (serving size: 3 triangles)

For tough-to-please kids, try serving breakfast for dinner. Pair this dish with a mixed fruit cup to round out the meal.

Ingredients:
1/4 cup 1% low-fat milk
2 large eggs, lightly beaten
3/4 teaspoon vanilla extract
1/2 teaspoon sugar
1/8 teaspoon salt
6 (1 1/2-ounce) slices whole-grain bread
4 1/2 tablespoons hazelnut-chocolate spread (such as Nutella)
1 cup thinly sliced banana (about 8 ounces)
2 teaspoons canola oil
1 1/2 teaspoons powdered sugar

Preparation:
1. Combine first 5 ingredients in a shallow dish.

2. Spread each of 3 bread slices with 1 1/2 tablespoons hazelnut-chocolate spread; arrange 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.

3. Heat oil in a large nonstick skillet over medium-high heat. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.

One serving equals: Calories 390; Fat 13.8 g (Satfat 3.6 g, Monofat 6.8 g, Polyfat 3.2 g); Protein 11.7 g; Carbohydrate 53.6 g; Fiber 6 g; Cholesterol 91 mg; Sodium 391 mg