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Blueberry Waffles w/ Fast Blueberry Sauce

Source of Recipe

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Blueberry Waffles w/ Fast Blueberry Sauce

Allrecipes.com
Adapted from Recipe by: SWIZZLESTICKS
106 reviews rate this recipe 4.5 of 5 stars.
6 servings
Prep 40 min. - Cook 20 min.

"I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer."
Ingredients:

3 egg yolks, beaten
1-2/3 cups milk
2 cups all-purpose flour
2-1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 cup melted butter
3 egg whites, stiffly beaten
2/3 cup blueberries
1-1/2 cups blueberries
3 tablespoons honey
1/2 cup orange juice
1 tablespoon cornstarch

Directions:
1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.

2. Preheat a lightly greased waffle iron.

3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.

4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

1/6 of recipe equals: Calories: 365 (Calories from Fat: 106); Total Fat: 11.8g (Saturated Fat: 6.6g); Cholesterol: 125mg; Sodium: 354mg; Total Carbohydrates: 55.4g; Sugars: 19g; Dietary Fiber: 2.5g; Protein: 10.3g