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Fresh Berry Brunch Crêpes

Source of Recipe

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Fresh Berry Brunch Crêpes

Kraftrecipes.com
Recipe by Kraft
Prep Time 30min. - Total Time 30min.
8 servings

What You Need:
• 1 cup flour
• 1/2 tsp. salt
• 2 cups milk, divided
• 2 eggs
•
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping
• 1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
• 1 cup maple-flavored or pancake syrup

Make It:
• Combine flour and salt in medium bowl. Gradually whisk in 1 cup milk until blended. Add eggs; mix well.

• Heat small heavy nonstick skillet on medium-high heat; spray with cooking spray. Pour about 1/4 cup batter into skillet; tilt skillet to evenly coat bottom with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned; turn. Cook to brown other side. Transfer crêpe to plate. Repeat with remaining batter to make 7 more crêpes.

• Beat pudding mix and remaining milk in separate medium bowl with whisk 2 min. Stir in COOL WHIP.

• Spoon 1/4 cup pudding mixture down center of each crêpe; roll up. Place in serving dish; top with berries. Serve with syrup.

1/8 of recipe equals: Calories 290; Total fat 4.5g (Saturated fat 3g); Cholesterol 50mg; Sodium 390mg; Carbohydrate 59g; Dietary fiber 1g; Sugars 37g; Protein 6g