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Norwegian Pancakes - Pannekaken

Source of Recipe

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Norwegian Pancakes - Pannekaken

Allrecipes.com
Recipe by: in da wings
173 reviews rate this recipe 4.5 of 5 stars.
6 servings
Ready in 20 min.

"My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture."

Ingredients:
3 eggs
1-1/2 cups milk
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar

Directions:
1. Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.

2. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.

Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

1/6 of recipe equals: Calories: 145 kcal; Fat: 3.9 g; Carbs: 19.6g; Protein: 7.3 g; Cholesterol: 98 mg; Sodium: 157 mg