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Old-Fashioned Cinnamon-Raisin French Toast

Source of Recipe

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Old-Fashioned Cinnamon-Raisin French Toast

everydaydiabeticrecipes.com
3 reviews rate this recipe 4 of 5 stars.
SERVES 4 - SERVING SIZE 1 slice
COOK TIME 16 Min

If you've been dreaming of waking up to some Old-Fashioned Cinnamon-Raisin French Toast, but thought it was off limits for a healthy diet, check this one out! Our no-guilt recipe tastes amazing!

What You'll Need:
• 1/2 cup liquid egg substitute
• 1/2 cup fat-free milk
• 1/2 teaspoon vanilla extract
• 2 teaspoons granulated Splenda
• 4 slices cinnamon-raisin bread

What To Do:
1. Coat a medium nonstick skillet with cooking spray.

2. In a medium bowl, beat egg substitute, milk, vanilla, and Splenda until smooth. Pour into shallow dish.

3. Coat both sides of bread with egg mixture. Over medium heat, cook about 4 minutes per side, or until browned. Serve immediately.

Note:
If you'd like, top each slice with 2 tbsp of sugar-free maple syrup.

One slice equals: Calories 107 (Calories from Fat 14); Total Fat 1.5g; Protein 6.2g; Cholesterol 0.6mg; Sodium 86mg; Total Carbohydrates 17g; Dietary Fiber 0.0g; Sugars 7.3g