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Overnight Stuffed French Toast

Source of Recipe

.
Overnight Stuffed French Toast

Kraftrecipes.com
Recipe by Kraft
35 reviews rate this recipe 4.5 of 5 stars.
Prep Time 15min. - Total Time 12hr. 50min.
8 servings

Serve this Overnight Stuffed French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star B&B!

What You Need:
• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 3 Tbsp. sugar
• 8 slices cinnamon-swirl bread
• 2 eggs
• 1/2 cup liquid egg substitute
• 1/2 cup milk
• 2 cups sliced fresh strawberries
• 1 cup blueberries

Make It:
• Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.

• Whisk eggs, egg substitute and milk until blended; pour over bread. Cover; refrigerate overnight.

• Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

1/8 of recipe equals: Calories 230; Total fat 7.7g (Saturated fat 3.5g); Cholesterol 62mg; Sodium 280mg; Carbohydrate 28g; Dietary fiber 2g; Sugars 14g; Protein 8g