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Praline Peach Pancakes




Source of Recipe


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Praline Peach Pancakes

Bettycrocker.com
Reviews rated this recipe 4.5 of 5 stars.
Exchanges
Servings 12
Total Time 25 min

From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.

Ingredients:
Syrup
1/2 cup maple-flavored syrup
1/4 cup pecan pieces
1 medium peach, peeled, chopped (3/4 cup)

Pancakes
2 cups Bisquick Heart Smart® mix
1 cup fat-free (skim) milk
2tablespoons pecan pieces
1 tablespoon packed brown sugar
1 egg
1 container (6 oz) Yoplait® Original peach yogurt (2/3 cup)

Directions
• 1 In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.

• 2 Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).

• 3 In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

One pancake equals: Calories 170 (Calories from Fat 40); Total Fat 4-1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 20mg; Sodium 200mg Total Carbohydrate 30g (Dietary Fiber 0g, Sugars 12g); Protein 4g ++++ Exchanges:1 Starch; 1 Other Carbohydrate;1 Fat ++++ Carbohydrate Choices: 2