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Strawberry Crepes

Source of Recipe

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Strawberry Crepes

Allrecipes.com
Recipe by: ChrisNf
45 reviews rate this recipe 4.5 of 5 stars.
4 servings
Ready in 25 min.

"Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!"

Ingredients:
CREPES
1 egg, beaten
1/4 cup skim milk
1/3 cup water
1 tablespoon vegetable oil
2/3 cup all-purpose flour
1/4 teaspoon white sugar
1 pinch salt

FILLING
1/2 cup semisweet chocolate chips
1 cup sliced fresh strawberries
3/4 cup frozen whipped topping, thawed


Directions:
1. In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.

2. Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.

3. In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.

4. To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

1/4 of recipe equals: Calories: 279 (Calories from Fat: 121); Total Fat: 13.4g (Saturated Fat: 6.8g); Cholesterol: 47mg; Sodium: 27mg; Total Carbohydrates: 36.3g; Sugars: 16.1g; Dietary Fiber: 2.6g; Protein: 5.4g