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Sunday Morning Lemon Poppy Seed Pancakes

Source of Recipe

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Sunday Morning Lemon Poppy Seed Pancakes

Allrecipes.com
Recipe by: TTV78
Reviews rate this recipe 4.5 of 5 stars.
4 servings
Ready In 30 min.

"I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning."

Ingredients:

• 3/4 cup milk
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1 egg
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon poppy seeds
• 1 teaspoon lemon zest
• cooking spray

Directions:
1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.

2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.

3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

1/4 of recipe equals: Calories: 237 (Calories from Fat: 77); Total Fat: 8.5g (Saturated Fat: 4.7g); Cholesterol: 65mg; Sodium: 505mg; Total Carbohydrates: 33.3g; Sugars: 8.8g; Dietary Fiber: 1g; Protein: 6.5g