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Vegan Crepes

Source of Recipe

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Vegan Crepes

Allrecipes.com
Recipe by: Siri
Reviews rate this recipe 4.5 of 5 stars.
4 servings
Prep 5 min. - + 2 hr. chilling time - Cook 20 min.

"This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. Makes about 16 crepes with a 6-inch diameter."

Ingredients:
1/2 cup soy milk
1/2 cup water
1/4 cup melted soy margarine
1 tablespoon turbinado sugar
2 tablespoons maple syrup
1 cup unbleached all-purpose flour
1/4 teaspoon salt

Directions
1. In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours.

2. Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet's bottom. Cook until golden, flip and cook on opposite side.

1/4 of recipe equals: Calories: 268; (Calories from Fat: 109); Total Fat: 12.1g (Saturated Fat: 2.4g); Cholesterol: 0mg; Sodium: 295mg; Total Carbohydrates: 35.6g; Sugars: 10.2g; Dietary Fiber: 1g; Protein: 4.3g